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Distributor of semi-cooked duck foie gras with Sichuan pepper in the Paris region and throughout France
Are you looking for semi-cooked duck foie gras with Sichuan pepper? Avigros leader, a poultry, foie gras, and game wholesaler located near Paris in the Rungis International Market, offers its semi-cooked duck foie gras all year round to professionals. If you would like more information about our... More detailsnavigate_next
CONFIT DUCK THIGH
To enjoy it is to appreciate it!For your gustatory pleasure, Avigros has selected from the Gers region in the southwest of France, its confit duck leg. The delicate and refined meat of the confit duck can be prepared in as many ways as you can imagine.Confit duck legs are available in... More detailsnavigate_next
NORMANDY FARM CHICKENS WHOLE OR FILETED
Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du... More detailsnavigate_next
120 day old Chicken
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this... More detailsnavigate_next
TRUFFES MAGNATUM
The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized... More detailsnavigate_next
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TUBER MELANOSPORUM
The black truffle “tuber melanosporum” is appreciated by the finest gourmets. This little black pearl is harvested in mid-November. Like wine, the region and the terroir are of great importance. BGL AVIGROS has favored the harvest of black truffles mainly in Périgord, renowned worldwide for their ... More detailsnavigate_next
BEEF LIMOUSIN
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BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high... More detailsnavigate_next
POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t... More detailsnavigate_next
THE UNCONTOURNABLE OF HIGH GASTRONOMY The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional... More detailsnavigate_next
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
Exceptional Chicken: The Taste of Excellence Our authentic "naked neck" chicken is raised by a master Chalossais in accordance with tradition to guarantee an exceptionally high-quality product. Raised for a minimum of 91 days in free-range conditions, it primarily consumes cereals, mainly corn,... More detailsnavigate_next
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Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important... More detailsnavigate_next
Hare: refined and tasty A native of the great Asian steppe, the hare has the same ancestors as the rabbit. Larger than the latter, this unassuming animal prefers temperate regions, where he lives in the open, but by changing color, it has adapted to more severe climates. The European hare,... More detailsnavigate_next
Grouse of Scotland
Grouse of Scotland: The rare bird Grouse (Lagopus Lagopus Scoticus) is the iconic game of Scotland and northern England. It is totally wild and can not be high. Terreste this bird is well adapted to cold. His legs and feet are covered with white feathers. Its plumage heavily... More detailsnavigate_next