Hare: refined and tasty

A native of the great Asian steppe, the hare has the same ancestors as the rabbit. Larger than the latter, this unassuming animal prefers temperate regions, where he lives in the open, but by changing color, it has adapted to more severe climates.

The European hare, also known as "common hare" or "brown hare" is a small animal with a slender body, including the legs and ears are extremely long. Its size and weight depend on the region where he lives. In the Mediterranean, it hardly weighs more than 3 kg in adulthood, while some Hungarian hares reach 6 kg. But, on average, 50 to measure 70 cm long and weighs from 3 to 5 kg.

This game has been able to regain his stripes through its rarity and finesse.

Tastier than the rabbit, the meat brown meat is very refined and tasty.

Gourmet Exception, you selected a hare de Beauce French hunting for its high reputation and prestige.
And an English hare, game hunting from exclusive territories in Hampshire.

This beautiful hilly area full of ancient woodland and beautiful plateaus and provide a varied habitat and allows for hunting in different landscapes.