BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions...

Quality
Best nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high quality meat and fat. We choose slow fattening process. In this type of cattle, fast fattening in the last life cycle doesn´t provide the fineness, taste or quality we are looking for. This fact is obvious in the fat. 

Maturation
The maturation of meat is a natural process, which main objective is to break intramuscular fiber, obtaining lower resistance to bite. In this process there are 5 factors to takeinto consideration. The combination of these is the perfect formula that only a good AFINADOR DE CARNE can get.
In Iruki we have our own formula; we are the pre-cook of the best txuleta.