Deer

‘ A healthy red meat ‘

Originating from Asia, deer has adapted admirably to the great variations in temperature, for thousands of years.

It  populates central and western Europe (England, Scotland, Spain, Corsica & France) but also Asia Minor. Nowadays it is bred widely and so can be eaten all year round.

Wildfowl offers a tender and delicate red meat which delights connoisseurs. It is a wholesome and healthy meat which contains very little fat and is enriched with vitamins and iron.