SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

Exceptional Chicken: The Taste of Excellence

Our authentic "naked neck" chicken is raised by a master Chalossais in accordance with tradition to guarantee an exceptionally high-quality product. Raised for a minimum of 91 days in free-range conditions, it primarily consumes cereals, mainly corn, and pecks at whatever it desires in the fields for its balance.

Cooking tip: "With firm, non-greasy flesh and a thin skin, our chicken takes as long to cook as it does to grow. Slowly cooked over low heat, regularly basted with its own juices."

BGL offers its Maison Dandieu Ready-to-Cook or Filleted chicken, as well as its capon and festive poultry range during the Christmas period.

Contact us for more information via the contact form, and we will present you with the rest of our range of fresh products, including duck, Bresse poultry, turkey, rabbit, lamb, as well as our range of Iberian pork.