The Challandais Duck

The Challandais Duck:

The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to  roam free outside all year round, in total liberty. It is fed mainly a cereal based diet. The Challandais duck is reared with lots of care.

Once stewed, this duck distinguishes itself by its unique red meat which gives it its individual taste. A flagship of French gastronomy, the Challandais duck has built its reputation within the most prestigious restaurants in France!

The Croisé duck :

This is the result of cross breeding between the wild duck and the hand reared duck. This half- wild duck has a very fine meat and is enjoyed in most of the finest of restaurants.

Gourmet Exception guarantees that the Challandais duck and the Croisé duck are available to you all year round.