The farmer’s poultry from Gers ( vollailles fermieres du Gers)

‘Gers is the region of happiness’

It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence,  Gers is a land of passion where one takes time to do things right and life is good! Since forever, the  Gersois breeders have kept their products simple and genuine. It is hence natural for Gourmet Exception to offer you a complete range of poultry coming from this department of France. In order to do so, Gourmet Exception exclusively markets the poultry of Gers as ‘‘Red Label’.

The farmers’ poultry of Gers comes from very rustic stock, of slow growth - which promotes a flavour and firmness of meat which is much sought after. The number of chickens in each breeding batch is limited and from the youngest age they are given access to grassy land or woods. The length of rearing of this poultry is superior to that of standard poultry and the diet is mostly made up of cereals, vitamins and minerals.

The range of farmer’s poultry of Gers (Label Rouge/IGP) is one of the most extensive in France.

‘Gourmet Exception guarantees that the farmer’s poultry of Gers is available to you all year round’