Wholesale, distributor of semi-cooked duck foie gras with Espelette pepper in Rungis, Paris region.

Are you looking for French duck liver foie gras semi-cooked with Espelette pepper? Avigros leader, a wholesaler in poultry, foie gras, and game at the Rungis International Market near Paris, offers its semi-cooked or fresh duck liver foie gras to gastronomy professionals all year round.

If you would like more information about our IGP Gers semi-cooked duck livers with Espelette pepper, which are artisanally made from Rungis, please note that we also offer a delivery service six days a week in Paris and the Ile-de-France region.

Please do not hesitate to contact us. Our sales department will be happy to provide answers to your questions.