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Exceptional Meats
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘ The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is... More details
Iberian “ French rack “
‘French-style rack of Iberian pork.’ This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). More details
Iberian Filet mignon
Iberian Filet mignon is a cut of choice. It is located in the area of the lower back. It is extremely lean and tasty. It is a very tender and flavoursome cut, much appreciated by the gourmets. More details
