French exporter of gastronomic products Tokyo Japan

Iberian “ French rack “

‘French-style rack of Iberian pork.’ This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). More details

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Iberian Filet mignon

Iberian Filet mignon is a cut of choice. It is located in the area of the lower back. It is extremely lean and tasty. It is a very tender and flavoursome cut, much appreciated by the gourmets. More details

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Iberian Presa

‘ Iberian presa : an inimitable nutty taste ‘ The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is... More details

You are the owner of a gourmet restaurant in Tokyo Japan and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Tokyo Japan. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.

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Wholesaler of top-quality French local produce Tokyo Japan

Wholesaler of French meats Tokyo Japan

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