Our activities
Our activities
120 day old Chicken
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this... More detailsnavigate_next
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Wholesale, distributor of semi-cooked duck foie gras with Espelette pepper in Rungis, Paris region.
Are you looking for French duck liver foie gras semi-cooked with Espelette pepper? Avigros leader, a wholesaler in poultry, foie gras, and game at the Rungis International Market near Paris, offers its semi-cooked or fresh duck liver foie gras to gastronomy professionals all year round. If you... More detailsnavigate_next
Distributor of semi-cooked duck foie gras with Sichuan pepper in the Paris region and throughout France
Are you looking for semi-cooked duck foie gras with Sichuan pepper? Avigros leader, a poultry, foie gras, and game wholesaler located near Paris in the Rungis International Market, offers its semi-cooked duck foie gras all year round to professionals. If you would like more information about our... More detailsnavigate_next
CONFIT DUCK THIGH
To enjoy it is to appreciate it!For your gustatory pleasure, Avigros has selected from the Gers region in the southwest of France, its confit duck leg. The delicate and refined meat of the confit duck can be prepared in as many ways as you can imagine.Confit duck legs are available in... More detailsnavigate_next
TRUFFES MAGNATUM
The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized... More detailsnavigate_next