Export of high-quality French fine poultry

Fine poultry

The unctuousness of our poultry...

 

Gourmet Exception invites you to come to discover its big variety of products in fine poultry.

On the menu: Canards Challandais ou Croisés, Cailles et Pigeons au sang, Volailles fermières de Bresse, Challans, Gers...

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NORMANDY FARM CHICKENS WHOLE OR FILETED

NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du... More details
120 day old Chicken 120 day old Chicken

120 day old Chicken

The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this... More details
SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

Exceptional Chicken: The Taste of Excellence Our authentic "naked neck" chicken is raised by a master Chalossais in accordance with tradition to guarantee an exceptionally high-quality product. Raised for a minimum of 91 days in free-range conditions, it primarily consumes cereals, mainly corn,... More details
POULTRY FROM MAISON DUMAS POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t... More details
Bresse poultry Bresse poultry

Bresse poultry

Bresse  poultry is the hallmark of excellence and tradition...   The history of the Gallic White Bresse dates back to the start of the 17th century.  Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific... More details
The Challandais Duck The Challandais Duck

The Challandais Duck

The Challandais Duck: The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to  roam free outside all... More details
Notre marque Caille

Quail & Imperial Pigeon of Angélin.

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more... More details
Poultry from the farmers of Challans Poultry from the farmers of Challans

Poultry from the farmers of Challans

Poultry from Challans, the red label, origin: La Vendee   A Unique Region A land of many contrasts and passions, this region is the meeting point between the sky and sea. Benefitting from a very mild climate all year round and a very acidic earth, in which grows an abundance of rich grass... More details
The farmer’s poultry from Gers ( vollailles fermieres du Gers) The farmer’s poultry from Gers ( vollailles fermieres du Gers)

The farmer’s poultry from Gers ( vollailles fermieres du Gers)

‘Gers is the region of happiness’   It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence,  Gers is a land of passion where one takes time to do things right and life is good! Since... More details

Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important... More details