Foie Gras - Rungis - GOURMET EXCEPTION
Foie Gras
‘ Egypt is the birth country of foie gras ‘
Foie gras was discovered by the Egyptians during the 3rd Millenium, after they noticed that the geese and ducks gorged themselves naturally.
During the seventeeth and eighteenth century, foie gras appeared in France.
Initially the production of foie gras was developed in the south west and in Alsace. It was only half way through the twentieth century that foie gras inscribed itself forever in the heart of French cooking.
France is the world’s largest producer of foie gras, producing more than 18,000 tonnes.
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Foie Gras
Wholesale, distributor of semi-cooked duck foie gras with Espelette pepper in Rungis, Paris region.
Are you looking for French duck liver foie gras semi-cooked with Espelette pepper? Avigros leader, a wholesaler in poultry, foie gras, and game at the Rungis International Market near Paris, offers its semi-cooked or fresh duck liver foie gras to gastronomy professionals all year round. If you... More details
Distributor of semi-cooked duck foie gras with Sichuan pepper in the Paris region and throughout France
Are you looking for semi-cooked duck foie gras with Sichuan pepper? Avigros leader, a poultry, foie gras, and game wholesaler located near Paris in the Rungis International Market, offers its semi-cooked duck foie gras all year round to professionals. If you would like more information about our... More details
CONFIT DUCK THIGH
To enjoy it is to appreciate it!For your gustatory pleasure, Avigros has selected from the Gers region in the southwest of France, its confit duck leg. The delicate and refined meat of the confit duck can be prepared in as many ways as you can imagine.Confit duck legs are available in... More details
