Game - Rungis - GOURMET EXCEPTION

Wildfowl (game)

‘Wildfowl owns an exceptional place in our diet and in our kitchens.’


 


It has always been considered as a dish for a celebratory meal and involves careful preparation and savouring.


Nowadays, the sanitary improvements around the preparation of Venison, along with other adjustments in regislation allows us to eat wildfowl all year round.


Due to its savouring qualities and unique taste, we can now propose this dish to  you, simply quick fried, or roasted.

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Hare: refined and tasty A native of the great Asian steppe, the hare has the same ancestors as the rabbit. Larger than the latter, this unassuming animal prefers temperate regions, where he lives in the open, but by changing color, it has adapted to more severe climates. The European hare,... More details

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Perdreau Perdreau

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Grouse of Scotland Grouse of Scotland

Grouse of Scotland

Grouse of Scotland: The rare bird   Grouse (Lagopus Lagopus Scoticus) is the iconic game of Scotland and northern England. It is totally wild and can not be high.   Terreste this bird is well adapted to cold. His legs and feet are covered with white feathers. Its plumage heavily... More details
Garenne rabbit Garenne rabbit

Garenne rabbit

‘Rabbit : a meat of choice’   Originating from Northern Africa of the Iberian penisula, nowadays one can find it in all of Europe, in America and in the South Sea Islands. It was much appreciated by the ancient Romans and was domesticated during the middle ages. Numerous... More details
Pheasant Pheasant

Pheasant

‘ Meat of the Kings, the star of nutrition ‘   Originating in Asia, the pheasant has been known since ancient Greek times. It may have been brought to Europe by the Romans. Known for the ornamental qualities of its feathering, the pheasant started to be considered as wildfowl... More details
Deer Deer

Deer

‘ A healthy red meat ‘   Originating from Asia, deer has adapted admirably to the great variations in temperature, for thousands of years. It  populates central and western Europe (England, Scotland, Spain, Corsica & France) but also Asia Minor. Nowadays it is bred... More details
Colvert Duck Colvert Duck

Colvert Duck

"Colvert duck, a wild duck ..."   The duck was one of the first birds domesticated by man. Today you can find the Colvert duck breeding naturally in the northern hemisphere. It was established in South Africa, Australia, New Zealand, Hawaii and in islands south of the Indian Ocean. It is... More details
Boar Boar

Boar

‘ Boar meat deserves to be served at your table ‘   A descendant of the wild pig, the boar has been hunted since ancient times. It holds a great place in the mythology of all European and Asian cultures. The boar adapts itself to different types of natural habitats and has a... More details
RAMIER PIGEON

RAMIER PIGEON

‘Ramier pigeon, the other small wild-fowl......’   Also known as the wood-pigeon in the South of France, the Ramier pigeon is found throughout almost the whole of Europe. Hunting of this breed is forbidden in the Azores but is authorised all year round Great Britain. Rich in... More details