‘Wildfowl owns an exceptional place in our diet and in our kitchens.’
It has always been considered as a dish for a celebratory meal and involves careful preparation and savouring.
Nowadays, the sanitary improvements around the preparation of Venison, along with other adjustments in regislation allows us to eat wildfowl all year round.
Due to its savouring qualities and unique taste, we can now propose this dish to you, simply quick fried, or roasted.