Export and trader of top-quality meat french production
For the pleasure of your papilles...
According to your demand, Gourmet Exception offers you a range wide and varied in meat.
Find our quality products with: the Ox(Beef) of Galice, the Ox(Beef) of Charolais, the Ox(Beef) Wagyu, the Ox(Beef) Angus, the Veal, the Lamb of milk of Pyrenees, the Iberian Lamb, the Iberian Pig...
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Exceptional Meats
THE UNCONTOURNABLE OF HIGH GASTRONOMY The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional... More details
BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high... More details
BEEF LIMOUSIN
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Beef of Galice
‘Galice is the Spanish Brittany’. Galice cattle lives in open air and has a very generous diet of lush green grass. In the past, Galice cattle was mainly used for agricultural work but nowadays, Galice beef is much appreciated by meat-lovers for its delicate... More details
Veal
‘ Conquered by the top chefs’ Veal meat , tender and delicate, can accommodate cooking in so many different ways, that it has without question seduced the top chefs and contributed to enriching the heritage of French gastronomy. Whether it’s on the stove, fried... More details
Wagyu beef
‘ Not to be missed in top French gastronomy ‘ It’s origin: Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was bred for its strength, to be used in... More details
Charolais beef
‘Recognised for its excellence !’ The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its... More details
Suckling Lamb – Pyrenees milk.
‘Famous for its unctuous, smooth taste’ The suckling lamb (milk of Pyrenees) is a very young lamb known for its fine, smooth taste . Fed exclusively on its mother’s milk, it has a white meat and its slightly pronounced flavour is delicate and sweet.... More details
Iberian Pluma
Iberian pluma : one of the best cuts ! The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste.... More details
