Truffles - Rungis - GOURMET EXCEPTION
‘ Truffles.....the art of French living ‘
Used throughout top French gastronomy, truffles are rare products and the symbol of excellent recipes. Their singular aroma and flavour have made them world famous. Also known as ‘the black diamond of cooking,’ there existseveral varieties of truffles offering varying taste qualities to the connoisseurs.
As with mushrooms, the flora and fawna play a particular role in the growth of truffles. The truffle cannot accomplish its complete cycle, without the help of a host plant like thyme, lavender or even oak. It is for this reason that truffles are found in the south of France and in particular in the regions of Perigord, Provence and Bourgogne.
Depending on the season, Gourmet Exception proposes to you, upon demand, truffles from Perigord or Spain.
TRUFFES MAGNATUM
The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized... More details
