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TUBER MELANOSPORUM

The black truffle “tuber melanosporum” is appreciated by the finest gourmets. This little black pearl is harvested in mid-November. Like wine, the region and the terroir are of great importance. BGL AVIGROS has favored the harvest of black truffles mainly in Périgord, renowned worldwide for their quality. Italy and Spain remain qualitative sources of supply. At GOURMET EXCEPTION, an expert is dedicated to the selection of this exceptional product.
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