THE UNCONTOURNABLE OF HIGH GASTRONOMY

The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness.

Beef Angus is distinguished by its exceptional marbling, which is a factor of intense taste recognized by all. Recognized throughout the world for its tenderness, delicate and delicate meat, its juiciness makes it an exceptional dish.

Characteristic of Angus Beef: Controlled diet: Exclusively of herbs followed by a minimum 100 days diet based on cereals Rugged breed Inimitable taste Exceptional brooding Blend of floral flavors and herbaceous notes Artisanal breeding in the open air in the heart of the great grassy plains Refined meat