Veal

‘ Conquered by the top chefs’

Veal  meat , tender and delicate, can accommodate cooking in so many different ways, that it has without question seduced the top chefs and contributed to enriching the heritage of French gastronomy.

Whether it’s on the stove, fried in a pan, casseroled, or in the oven....veal meat lends itself to all kinds of culinary preparations, from the most simple to the the most refined.  Soft, mellow and flavoursome, veal meat can be enjoyed for all occasions.