Distributor of young cockerels for restaurants Berlin Germany
Distributor of young cockerels for restaurants Berlin Germany
Beef of Galice
‘Galice is the Spanish Brittany’. Galice cattle lives in open air and has a very generous diet of lush green grass. In the past, Galice cattle was mainly used for agricultural work but nowadays, Galice beef is much appreciated by meat-lovers for its delicate... More detailsnavigate_next
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Garenne rabbit
‘Rabbit : a meat of choice’ Originating from Northern Africa of the Iberian penisula, nowadays one can find it in all of Europe, in America and in the South Sea Islands. It was much appreciated by the ancient Romans and was domesticated during the middle ages. Numerous... More detailsnavigate_next
Iberian Pluma
Iberian pluma : one of the best cuts ! The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste.... More detailsnavigate_next
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You are the owner of a gourmet restaurant in Berlin Germany and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Berlin Germany. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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Berlin Germany
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