French distributor of foie gras for a gourmet restaurant in Berlin Germany

French distributor of foie gras for a gourmet restaurant in Berlin Germany

Iberian “ French rack “

Iberian “ French rack “

‘French-style rack of Iberian pork.’   This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). More detailsnavigate_next

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foie gras de canard au jurançon

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Pheasant

Pheasant

‘ Meat of the Kings, the star of nutrition ‘   Originating in Asia, the pheasant has been known since ancient Greek times. It may have been brought to Europe by the Romans. Known for the ornamental qualities of its feathering, the pheasant started to be considered as wildfowl... More detailsnavigate_next

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You are the owner of a gourmet restaurant in Berlin Germany and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Berlin Germany. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.

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Berlin Germany

  • Distributor of French high-quality filets Berlin Germany
  • Trader of top-quality meat and poultry Berlin Germany
    • Notre zone d'activité pour ce service

    French distributor of foie gras for a gourmet restaurant in

    • Trade of french gastronomic products