Pheasant
‘ Meat of the Kings, the star of nutrition ‘
Originating in Asia, the pheasant has been known since ancient Greek times. It may have been brought to Europe by the Romans.
Known for the ornamental qualities of its feathering, the pheasant started to be considered as wildfowl during the middle-ages when it appeared at the Lord’s tables.
Write us
Fields marked by asterisks (*) are required
