The farmer’s poultry from Gers ( vollailles fermieres du Gers)

‘Gers is the region of happiness’ It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence, Gers is a land of passion where one takes time to do things right and life is good! Since... More details

TRUFFES MAGNATUM

The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized... More details

CONFIT DUCK THIGH

To enjoy it is to appreciate it!For your gustatory pleasure, Avigros has selected from the Gers region in the southwest of France, its confit duck leg. The delicate and refined meat of the confit duck can be prepared in as many ways as you can imagine.Confit duck legs are available in... More details

Grouse of Scotland

Grouse of Scotland: The rare bird Grouse (Lagopus Lagopus Scoticus) is the iconic game of Scotland and northern England. It is totally wild and can not be high. Terreste this bird is well adapted to cold. His legs and feet are covered with white feathers. Its plumage heavily... More details

The secreto Iberico pork

This cut is close to the shoulder as bacon. Also called "Stew" in parts of France. Its high unsaturated fat infiltration gives it its unique taste of hazelnut. A little less tender than the PLUMA is a very tasty meat. More details

Colvert Duck

"Colvert duck, a wild duck ..." The duck was one of the first birds domesticated by man. Today you can find the Colvert duck breeding naturally in the northern hemisphere. It was established in South Africa, Australia, New Zealand, Hawaii and in islands south of the Indian Ocean. It is... More details

Specialist of the export of fine poultry in Berlin Germany