Trade of gastronomic products Tokyo Japan

Trade of gastronomic products Tokyo Japan

Phalange Farm – foie gras

Phalange Farm – foie gras

Claude and Pierre, two farming brothers from Aux-Aussat, have been our exclusive partners now, for over 25 years. Every day, Pierre and Claude work amongst their ducks with passion, in the heart of Gers. In fact each duck from the Phalange farm is reared free-range, wandering freely amongst the... More detailsnavigate_next

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Iberian Filet mignon

Iberian Filet mignon

Iberian Filet mignon is a cut of choice. It is located in the area of the lower back. It is extremely lean and tasty. It is a very tender and flavoursome cut, much appreciated by the gourmets. More detailsnavigate_next

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You are the owner of a gourmet restaurant in Tokyo Japan and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Tokyo Japan. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.

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Trade of gastronomic products