Buy exceptional meat
ACHETER DU BOEUF DE GALICE SELECTION " IRUKI "
Iruki, enracinement profond de la culture basque. Nos traditions, les sidreries, le savoir vivre dans les fermes basques, les compétitions de boeufs.
Qualitéla meilleure alimentation avec les meilleurs soins. L´élevage calme et tranquille des boeufs durant toute leur vie productive, tout comme un...
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Beef of Galice
‘Galice is the Spanish Brittany’.
Galice cattle lives in open air and has a very generous diet of lush green grass.
In the past, Galice cattle was mainly used for agricultural work but nowadays, Galice beef is much appreciated by meat-lovers for its delicate...
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The secreto Iberico pork
This cut is close to the shoulder as bacon. Also called "Stew" in parts of France.
Its high unsaturated fat infiltration gives it its unique taste of hazelnut.
A little less tender than the PLUMA is a very tasty meat.
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TROUVER DE LA VIANDE DE BLONDE DE GALICE POUR BOUCHERIE TRADITIONNELLE
UNE VIANDE D'EXCEPTION
La Rubia Gallega: " La Blonde de Galice".
Implantée depuis la préhistoire, cette race bovine bénéficie d'une bonne qualité d'élevage traditionnel.
Rustique et docile, elle grandit dans les verts pâturages d'herbes grasses de la Galice, au nord-ouest de l'Espagne: " la Br...
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Suckling Lamb – Pyrenees milk.
‘Famous for its unctuous, smooth taste’
The suckling lamb (milk of Pyrenees) is a very young lamb known for its fine, smooth taste . Fed exclusively on its mother’s milk, it has a white meat and its slightly pronounced flavour is delicate and sweet....
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