Delicatessen RUNGIS Gourmet Exception

Delicatessen

In its Delicatessen section, Gourmet Exception offers a selection of luxury products such as caviar and truffles. These refined delicacies are renowned for their subtle taste and exclusive character. Caviar, derived from sturgeon eggs, is appreciated for its delicate texture and distinctive flavor. As for truffles, this rare and precious mushroom is used to perfume many gourmet dishes. These exceptional products are often associated with a sophisticated and elegant culinary experience

Dans son rayon d’Epicerie fine Gourmet Exception propose une sélection de produits de luxe tels que du caviar et de la truffe. Ces mets raffinés sont réputés pour leur goût subtil et leur caractère exclusif. Le caviar, issu des œufs d'esturgeons, est apprécié pour sa texture délicate et sa saveur distinctive. Quant à la truffe, ce champignon rare et précieux est utilisé pour parfumer de nombreux plats gastronomiques. Ces produits d'exception sont souvent associés à une expérience culinaire sophistiquée et élégante.

TUBER UNCINATUM

TUBER UNCINATUM

The Tuber Uncinatum, also known as the autumn truffle or Burgundy truffle, is harvested from late summer to the beginning of the winter truffle season, Tuber Melanosporum. With a beautiful black exterior and flesh ranging from light brown to darker hues, it offers a subtle hazelnut flavor. This...
More details
WHITE ALBA TRUFFLE OIL  (250ML)

WHITE ALBA TRUFFLE OIL (250ML)

The white truffle is delicate with a hint of garlic. Extra virgin olive oil flavored with white truffle (Tuber Magnatum) is a favorite among chefs. With just a few drops, you can instantly enhance the flavor of your dishes. La truffe blanche est délicate et a une pointe d'ail. L’huile d’olive e...
More details
TRUFFLE FLAKES (200g)

TRUFFLE FLAKES (200g)

Made from pieces, flakes, and remnants of black truffles, truffle flakes are ideal for enriching your dishes, whether in a sauce or a stuffing. Enhance the presentation of your dishes with a touch of elegance and luxury. Fabriqué à partir de morceaux, éclats et restes de truffes noires, les br...
More details
CAVIAR

CAVIAR

Gourmet Exception is delighted to offer you caviar from the producer, selector, and refiner Sturia. Originating from Aquitaine, this caviar is traditionally crafted with special attention to ethical production to respect the fish, the environment, and the consumer. Delicate, subtle, complex, and...
More details
WHOLE TRUFFLE JAR (12.5 G OR 25 G)

WHOLE TRUFFLE JAR (12.5 G OR 25 G)

The whole black truffle is preserved in its juice and salt in a beautiful glass jar. It is obtained from the first boiling of the fresh truffle. This means it is cooked only once to retain all its flavor. Having a whole truffle allows you to manage it as you wish: you can slice it, grate it, and...
More details
AUTUMN BLACK TRUFFLE OIL (250ml)

AUTUMN BLACK TRUFFLE OIL (250ml)

Black truffle has a more earthy and intense flavor. Our extra virgin olive oil flavored with black truffle is an easy and quick solution to infuse hundreds of your favorite recipes with truffle. Season your salads with delicious dressings using truffle oil or enjoy incredible pasta dishes and...
More details
TUBER AESTIVUM

TUBER AESTIVUM

The summer white truffle, Aestivum, is primarily harvested in April, from May to late August. It is distinguished from the black truffle by its lighter flesh, white or beige. Consequently, the veins are less visible. The summer white truffle is less intense, and its hazelnut flavor is much more...
More details
TRUFFES MAGNATUM

TRUFFES MAGNATUM

The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized b...
More details
TUBER MELANOSPORUM

TUBER MELANOSPORUM

THE TRUFFLE: "THE ART OF FRENCH LIVING" The black truffle “tuber melanosporum” is appreciated by the finest gourmets. This little black pearl is harvested in mid-November. It still retains much of its mystery; prestigious and fragrant, the Tuber melanosporum remains the best seller. Like wine, th...
More details
Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge