Buy Iberian meat and delicatessen in Rungis
DISTRIBUTEUR DE VIANDE D'AGNEAU CATALAN EL XAI A RUNGIS
AGNEAU TYPIQUE DU TERROIR CATALAN
« El Xaï » est le fruit de la volonté des éleveurs du département afin de protéger la typicité de la production locale d’agneaux jeunes et légers. Les agneaux sont élevés en permanence avec leurs mères. Ils consomment de fait un maximum de lait maternel. Le lai...
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Beef of Galice
‘Galice is the Spanish Brittany’.
Galice cattle lives in open air and has a very generous diet of lush green grass.
In the past, Galice cattle was mainly used for agricultural work but nowadays, Galice beef is much appreciated by meat-lovers for its delicate...
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Iberian Filet mignon
Iberian Filet mignon is a cut of choice. It is located in the area of the lower back. It is extremely lean and tasty. It is a very tender and flavoursome cut, much appreciated by the gourmets.
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Charolais beef
‘Recognised for its excellence !’
The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its...
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘
The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat.
It is...
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