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Iberian Pork (porc Iberique)

Iberian Pork (porc Iberique)

Iberian Pork   (porc Iberique)   Since pre-historic times, Iberian pork has lived in conditions of complete liberty, mainly in the mountain regions of the western Spain, all along the Portuguese border and also in Andalusia. It is reared almost exclusively by nature and... More detailsnavigate_next
Iberian Presa

Iberian Presa

‘ Iberian presa : an inimitable nutty taste ‘   The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is... More detailsnavigate_next
BEEF IRUKI

BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high... More detailsnavigate_next

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The secreto Iberico pork

The secreto Iberico pork

This cut is close to the shoulder as bacon. Also called "Stew" in parts of France. Its high unsaturated fat infiltration gives it its unique taste of hazelnut. A little less tender than the PLUMA is a very tasty meat. More detailsnavigate_next
Iberian Filet mignon

Iberian Filet mignon

Iberian Filet mignon is a cut of choice. It is located in the area of the lower back. It is extremely lean and tasty. It is a very tender and flavoursome cut, much appreciated by the gourmets. More detailsnavigate_next
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