Suckling Lamb – Pyrenees milk.

‘Famous for its unctuous, smooth taste’

The suckling lamb  (milk of Pyrenees) is a very young lamb known for its  fine, smooth taste . Fed exclusively on its mother’s milk, it has a  white meat and its slightly pronounced flavour is delicate and sweet.  The meat from this lamb has a dense texture and its fat is firm.

The lamb’s meat is known for its refinement. Often used in festive kitchens for its tenderness and excellent cooking odour, it can also be eaten during simple and informal meals.