Export of foie gras for a restaurant Berlin Germany
Export of foie gras for a restaurant Berlin Germany
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Or buy Simmental Beef in Ile de France, Rungis
You are restaurateurs and professionals in the catering trade. Gourmet Exception has selected the Simmental breed, character of meat that lends itself particularly well to maturation. Fine grain, intense color and jutuosité. Exception your gourmet quality meat specialist Rungis, Paris... More detailsnavigate_next
Garenne rabbit
‘Rabbit : a meat of choice’ Originating from Northern Africa of the Iberian penisula, nowadays one can find it in all of Europe, in America and in the South Sea Islands. It was much appreciated by the ancient Romans and was domesticated during the middle ages. Numerous... More detailsnavigate_next
120 day old Chicken
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this... More detailsnavigate_next
Iberian Pluma
Iberian pluma : one of the best cuts ! The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste.... More detailsnavigate_nextYou are the owner of a gourmet restaurant in Berlin Germany and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Berlin Germany. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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