Export of foie gras for a restaurant Tokyo Japan
Export of foie gras for a restaurant Tokyo Japan
Wagyu beef
‘ Not to be missed in top French gastronomy ‘ It’s origin: Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was bred for its strength, to be used in... More detailsnavigate_next
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Phalange Farm – foie gras
Claude and Pierre, two farming brothers from Aux-Aussat, have been our exclusive partners now, for over 25 years. Every day, Pierre and Claude work amongst their ducks with passion, in the heart of Gers. In fact each duck from the Phalange farm is reared free-range, wandering freely amongst the... More detailsnavigate_nextYou are the owner of a gourmet restaurant in Tokyo Japan and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Tokyo Japan. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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Tokyo Japan
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