Exporter of fine French cooked meats London United Kingdom
TRUFFES MAGNATUM
The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles.
The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December.
They are characterized...
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LES VOLAILLES FERMIÈRES DE CHALLANS
Les Volailles de Challans, un label rouge, une origine : la Vendée...
Un terroir unique
Terre de contrastes et de passions, cette région est le point de rencontre du ciel et de la terre, du vent et de la mer. Profitant de la clémence du climat en toute saison et de l'acidité de la terre s...
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Our services in the sector of London United Kingdom
The farmer’s poultry from Gers ( vollailles fermieres du Gers)
‘Gers is the region of happiness’
It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence, Gers is a land of passion where one takes time to do things right and life is good! Since...
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Our area of activity for this service Exporter of fine French cooked meats
Acheter de la volaille de Bresse en Normandie
Gourmet Exception vous livre en normandie et partout en France votre Volaille de Bresse
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You are the owner of a gourmet restaurant in London United Kingdom and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in London United Kingdom. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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Origine france garantie
AOC
AOP
Label Rouge