Exporter of quality beef meat Tokyo Japan

Exporter of quality beef meat Tokyo Japan

TRUFFES MAGNATUM

TRUFFES MAGNATUM

The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles. The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December. They are characterized... More detailsnavigate_next

More detailsnavigate_next

More detailsnavigate_next
Veal

Veal

‘ Conquered by the top chefs’   Veal  meat , tender and delicate, can accommodate cooking in so many different ways, that it has without question seduced the top chefs and contributed to enriching the heritage of French gastronomy. Whether it’s on the stove, fried... More detailsnavigate_next

More detailsnavigate_next

You are the owner of a gourmet restaurant in Tokyo Japan and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Tokyo Japan. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.

Nos prestations sur le secteur de

Tokyo Japan

  • Export of foie gras for a restaurant Tokyo Japan
  • Wholesale of French filets and farmer's poultry Tokyo Japan
    • Notre zone d'activité pour ce service

    Exporter of quality beef meat

    • Trade of french gastronomic products