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QUAIL & IMPERIAL PIGEON OF ANGELIN

QUAIL & IMPERIAL PIGEON OF ANGELIN

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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DUCK LEG

DUCK LEG

Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
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POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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DUCK BREAST

DUCK BREAST

Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France. Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
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BRESSE POULTRY

BRESSE POULTRY

Bresse  poultry is the hallmark of excellence and tradition... The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific method of rearing : each ch...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge