acheter du pigeon étouffé au sang impérial de l'angelin

LES VOLAILLES FERMIÈRES DE CHALLANS

LES VOLAILLES FERMIÈRES DE CHALLANS

  Les Volailles de Challans, un label rouge, une origine : la Vendée...   Un terroir unique Terre de contrastes et de passions, cette région est le point de rencontre du ciel et de la terre, du vent et de la mer. Profitant de la clémence du climat en toute saison et de l'acidité de la terre s...
More details
120 day old Chicken

120 day old Chicken

The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this...
More details
NORMANDY FARM CHICKENS WHOLE OR FILETED

NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
More details
POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
More details
Notre marque

CAILLES ET PIGEON L'IMPERIAL D'ANGELIN

"Culte de la tradition et de la gastronomie française"   Le pigeon au sang En pratiquant l'abattage à l'étouffée, la chair garde tous ses sucs. Cela lui confère saveur, caractère et tendreté très recherchés par les...
More details
Bresse poultry

Bresse poultry

Bresse  poultry is the hallmark of excellence and tradition...   The history of the Gallic White Bresse dates back to the start of the 17th century.  Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific...
More details
Write us
Fields marked by asterisks (*) are required
Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge