trouver du foie gras de canard traditionnel français

DUCK BREAST

DUCK BREAST

Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France. Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
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POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

‘Gers is the region of happiness’  It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence,  Gers is a land of passion where one takes time to do things right and life is good! Since forever, the  Gersois breed...
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NORMANDY FARM CHICKENS WHOLE OR FILETED

NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
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QUAIL & IMPERIAL PIGEON OF ANGELIN

QUAIL & IMPERIAL PIGEON OF ANGELIN

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge