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WAGYU BEEF

WAGYU BEEF

‘ Not to be missed in top French gastronomy ‘ Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was  bred for its  strength,  to be used in agricultural work. Today the Wagyu beef is  inescapable i...
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SUCKLING LAMB - PYRENEES MILK

SUCKLING LAMB - PYRENEES MILK

‘Famous for its unctuous, smooth taste’ The suckling lamb  (milk of Pyrenees) is a very young lamb known for its  fine, smooth taste. Fed exclusively on its mother’s milk, it has a  white meat and its slightly pronounced flavour is delicate and sweet. The meat from this lamb has a dense texture a...
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BEEF IRUKI

BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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CHAROLAIS BEEF

CHAROLAIS BEEF

‘Recognised for its excellence !’  The Charolais  is a race of cattle which comes from Eastern France. The Charolais  cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat.  It has become the  best b...
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CATALAN LAMB (EL XAÏ)

CATALAN LAMB (EL XAÏ)

TYPICAL LAMB FROM THE CATALAN REGION "El Xaï" is the result of the breeders' determination in the region to protect the typicality of the local production of young and light lambs. The lambs are continuously raised with their mothers, consuming a maximum of maternal milk. Maternal ...
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IBERIAN FILET MIGNON

IBERIAN FILET MIGNON

Iberian Pork Filet Mignon The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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Origine france garantie
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AOC
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AOP
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Label Rouge