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IBERIAN FILET MIGNON

IBERIAN FILET MIGNON

Iberian Pork Filet Mignon The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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CATALAN LAMB (EL XAÏ)

CATALAN LAMB (EL XAÏ)

TYPICAL LAMB FROM THE CATALAN REGION "El Xaï" is the result of the breeders' determination in the region to protect the typicality of the local production of young and light lambs. The lambs are continuously raised with their mothers, consuming a maximum of maternal milk. Maternal ...
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SUCKLING LAMB - PYRENEES MILK

SUCKLING LAMB - PYRENEES MILK

‘Famous for its unctuous, smooth taste’ The suckling lamb  (milk of Pyrenees) is a very young lamb known for its  fine, smooth taste. Fed exclusively on its mother’s milk, it has a  white meat and its slightly pronounced flavour is delicate and sweet. The meat from this lamb has a dense texture a...
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LIMOUSIN BEEF

LIMOUSIN BEEF

The Limousin is a hardy cattle breed originating from the Limousin region. Its tender, lean, and juicy meat is renowned for its superior taste qualities. Low in fat, Limousin Beef is characterized by its extremely fine grain and delicate marbling, which gives the meat a unique flavor and ...
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CHAROLAIS BEEF

CHAROLAIS BEEF

‘Recognised for its excellence !’  The Charolais  is a race of cattle which comes from Eastern France. The Charolais  cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat.  It has become the  best b...
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IBERIAN PORK

IBERIAN PORK

Iberian Pork   (porc Ibérique)  Since pre-historic times, Iberian pork has lived in conditions of complete liberty, mainly in the mountain regions of the western Spain, all along the Portuguese border and also in Andalusia. It is reared almost exclusively by nature and slaughtered following str...
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Origine france garantie
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AOC
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AOP
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Label Rouge