Charolais beef

‘Recognised for its excellence !’

The Charolais  is a race of cattle which comes from Eastern France. The Charolais  cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat.  It has become the  best breed for beef production in the world!

The Charolais  is a world-wide known suckler breed of beef cattle, it is a very tall and muscular beast. It is endowed with a beautiful white coat and weighs on average between 700 and 1,200 kgs.

The Charolais beef is vastly appreciated by connaiseurs for it’s extremely flavoursome meat which is tasty and tender. It is known for its quality by the ‘Label Rouge’ (red label).

The rich flavour of this beef comes from its diet, which is a vegetable diet based on pasture, forage and cereal.