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Quail & Imperial Pigeon of Angélin.

Quail & Imperial Pigeon of Angélin.

Imperial Pigeon of Angélin:

‘ Worshipping the tradition of French gastronomy!’

By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the meat (much sought after by pigeon connoisseurs).

The breed  White Hubbel represents the pigeon population which is offered by the brand ‘Imperial Angélin’ –  they have been a supplier of Gourmet Exception for many years.

Quail :

Our quails come from a very rustic, slow growing race.  By selecting this breed of quail, our supplier Imperial d’ Angélin guarantees a product of the highest grade.  The dry feathering, wax finishing and manual removal of intestines, all helps to preserve the quality of the finished product.

Our excellent production planning processes ensure that we offer optimum freshness of our pigeons and quails.

 

Gourmet Exception  guarantees that our quails and pigeons are available for export to you, all year round.

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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge