The secreto Iberico pork

The secreto Iberico pork

This cut is close to the shoulder as bacon. Also called "Stew" in parts of France.

Its high unsaturated fat infiltration gives it its unique taste of hazelnut.

A little less tender than the PLUMA is a very tasty meat.

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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge