Wholesaler of top-quality French local produce Berlin Germany

Wholesaler of top-quality French local produce Berlin Germany

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BEEF IRUKI

BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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Wagyu beef

Wagyu beef

‘ Not to be missed in top French gastronomy ‘   It’s origin: Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was  bred for its  strength,  to be used in...
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Our services in the sector of Berlin Germany

Grossiste de découpe de sanglier en France, proche de la région parisienne

Grossiste de découpe de sanglier en France, proche de la région parisienne

Ou acheter du sanglier à Rungis, proche Paris. Le sanglier est un gibier de chasse.Le gibier de chasse frais français est un joyau de notre gastronomie. Le gibier de chasse frais français a atteint un niveau qualitatif rarement...
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Notre marque

Quail & Imperial Pigeon of Angélin.

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more...
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Our area of ​​activity for this service Wholesaler of top-quality French local produce

CARRÉ FRENCH RACK IBÉRIQUE

CARRÉ FRENCH RACK IBÉRIQUE

Les carrés proviennent de la longe, mais uniquement dans la partie où se trouvent des côtes. Le carré est un morceau de viande, rassemblant l'ensemble des côtes découvertes, secondes et premières.       CONSEIL...
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You are the owner of a gourmet restaurant in Berlin Germany and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Berlin Germany. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.

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Nos partenaires
Michel GINESTON et le Chef Vincent CUGNET

OU MANGER A RUNGIS : AU VEAU QUI TÈTE.

AU VEAU QUI TÈTE Situé à l’intérieur du pavillon de la triperie, Au Veau qui Tète vous fait découvrir des produits tripiers sous toutes leurs coutures dans une ambiance rungissoise unique.
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge