Export of French meats for a gourmet restaurant Berlin Germany
Export of French meats for a gourmet restaurant Berlin Germany
SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
Exceptional Chicken: The Taste of Excellence Our authentic "naked neck" chicken is raised by a master Chalossais in accordance with tradition to guarantee an exceptionally high-quality product. Raised for a minimum of 91 days in free-range conditions, it primarily consumes cereals, mainly corn,... More detailsnavigate_next
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Pheasant
‘ Meat of the Kings, the star of nutrition ‘ Originating in Asia, the pheasant has been known since ancient Greek times. It may have been brought to Europe by the Romans. Known for the ornamental qualities of its feathering, the pheasant started to be considered as wildfowl... More detailsnavigate_next
The secreto Iberico pork
This cut is close to the shoulder as bacon. Also called "Stew" in parts of France. Its high unsaturated fat infiltration gives it its unique taste of hazelnut. A little less tender than the PLUMA is a very tasty meat. More detailsnavigate_next
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You are the owner of a gourmet restaurant in Berlin Germany and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Berlin Germany. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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Berlin Germany
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