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CHAROLAIS BEEF
‘Recognised for its excellence !’
The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat. It has become the best b...
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IBERIAN FRENCH RACK
‘French-style rack of Iberian pork.’
This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). The French rack of Iberian pork is a remarkable piece of meat, both tender, juicy, and full of fla...
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BLONDE D'AQUITAINE BEEF
THE BLONDE AQUITAINE, A BUTCHER'S DELIGHT ...The southwest of France is the birthplace of the Blonde Aquitaine breed. Traditionally raised, this animal is the result of a cross between three local southwestern breeds: the "Garonnaise," "Quercy," and "Blonde des Pyrénées." This crossbreeding has p...
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BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions...
QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘
The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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GALICIAN BEEF
AN EXCEPTIONAL MEAT
Rubia Gallega: "The Blonde of Galicia."
Established since prehistoric times, this cattle breed benefits from high-quality traditional farming. Hardy and docile, it grows in the lush, grassy pastures of Galicia, in the northwest of Spain: "the Iberian Brittany." Farmers in...
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