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IBERIAN FRENCH RACK

IBERIAN FRENCH RACK

‘French-style rack of Iberian pork.’ This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). The French rack of Iberian pork is a remarkable piece of meat, both tender, juicy, and full of fla...
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BEEF IRUKI

BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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THE VEAL

THE VEAL

Subtle and refined, this is a high-quality meat ... Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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WAGYU BEEF

WAGYU BEEF

‘ Not to be missed in top French gastronomy ‘ Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was  bred for its  strength,  to be used in agricultural work. Today the Wagyu beef is  inescapable i...
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Iberian Presa

Iberian Presa

‘ Iberian presa : an inimitable nutty taste ‘ The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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IBERIAN FILET MIGNON

IBERIAN FILET MIGNON

Iberian Pork Filet Mignon The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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Origine france garantie
Origine france garantie
AOC
AOC
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AOP
Label Rouge
Label Rouge