Buy exceptional food products in Rungis
THE VEAL
Subtle and refined, this is a high-quality meat ...
Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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SUCKLING LAMB - PYRENEES MILK
‘Famous for its unctuous, smooth taste’
The suckling lamb (milk of Pyrenees) is a very young lamb known for its fine, smooth taste. Fed exclusively on its mother’s milk, it has a white meat and its slightly pronounced flavour is delicate and sweet. The meat from this lamb has a dense texture a...
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IBERIAN FILET MIGNON
Iberian Pork Filet Mignon
The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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CHAROLAIS BEEF
‘Recognised for its excellence !’
The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat. It has become the best b...
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IBERIAN PORK
Iberian Pork (porc Ibérique)
Since pre-historic times, Iberian pork has lived in conditions of complete liberty, mainly in the mountain regions of the western Spain, all along the Portuguese border and also in Andalusia. It is reared almost exclusively by nature and slaughtered following str...
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GALICIAN BEEF
AN EXCEPTIONAL MEAT
Rubia Gallega: "The Blonde of Galicia."
Established since prehistoric times, this cattle breed benefits from high-quality traditional farming. Hardy and docile, it grows in the lush, grassy pastures of Galicia, in the northwest of Spain: "the Iberian Brittany." Farmers in...
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