Buy French Hare from Beauce or English Hare

Où trouver du boeuf angus en Ile-de-France

ACHETER DU BŒUF ANGUS EN REGION PARISIENNE

L'INCONTOURNABLE DE LA HAUTE GASTRONOMIE  L’origine de cette Race provient de la région Aberdeen en Ecosse, ce n’est qu’au XIXème siècle que le Boeuf Angus fût importé et développé aux Etats-Unis pour en faire une vrai richesse gastronomique. Le Boeuf Angus se distingue par son persillage excep...
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Suckling Lamb – Pyrenees milk.

Suckling Lamb – Pyrenees milk.

‘Famous for its unctuous, smooth taste’   The suckling lamb  (milk of Pyrenees) is a very young lamb known for its  fine, smooth taste . Fed exclusively on its mother’s milk, it has a  white meat and its slightly pronounced flavour is delicate and sweet....
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Iberian “ French rack “

Iberian “ French rack “

‘French-style rack of Iberian pork.’   This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first).
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THE UNCONTOURNABLE OF HIGH GASTRONOMY The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional...
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Charolais beef

Charolais beef

‘Recognised for its excellence !’   The Charolais  is a race of cattle which comes from Eastern France. The Charolais  cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge