Buy Suckling Pig in Rungis
CHAROLAIS BEEF
‘Recognised for its excellence !’
The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its excellent meat. It has become the best b...
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THE SECRETO IBERICO PORK
The Iberico pork Secreto is a unique and exquisite cut, revealing all the richness and finesse of Iberian pork meat. This cut is located near the shoulder under the lard, this mythical piece of Iberian pig is particularly difficult to obtain hence its name "Secreto". The secreto is often also...
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CATALAN LAMB (EL XAÏ)
TYPICAL LAMB FROM THE CATALAN REGION
"El Xaï" is the result of the breeders' determination in the region to protect the typicality of the local production of young and light lambs. The lambs are continuously raised with their mothers, consuming a maximum of maternal milk. Maternal ...
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BLONDE D'AQUITAINE BEEF
THE BLONDE AQUITAINE, A BUTCHER'S DELIGHT ...The southwest of France is the birthplace of the Blonde Aquitaine breed. Traditionally raised, this animal is the result of a cross between three local southwestern breeds: the "Garonnaise," "Quercy," and "Blonde des Pyrénées." This crossbreeding has p...
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THE VEAL
Subtle and refined, this is a high-quality meat ...
Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘
The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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